Parent Kitchen LabParent Kitchen Lab
Leila Haddad

Leila Haddad

Food-contact materials, heat safety, and allergen-avoidance protocols

About

Investigates plastics, seals, and heating elements; cross-references regulations and brand disclosures. Designs cleaning and allergen-avoidance protocols for multi-kid kitchens.

Background

A friend’s baby reacted to detergent residue, not the food. That changed my testing: I started swabbing gaskets after ‘dishwasher safe’ cycles and reading what ‘BPA-free’ really means for blends under heat. The goal became simple—safe parts that clean thoroughly, dry quickly, and don’t add anything you didn’t plan.

Perspective

I prefer simpler mechanisms and inert materials that tolerate real cleaning.

Author Articles

Quiet European Baby Food Steamers: Glass & Non-Toxic Picks

Quiet European Baby Food Steamers: Glass & Non-Toxic Picks

Use a risk-based checklist to choose a quiet, non-toxic baby food steamer that favors glass or stainless contact surfaces, sub-50 dB operation, and parts that fully air-dry and clean easily. Gain insights from European engineering that reduces vibration and simplifies upkeep for safer everyday use.

Long-Lasting Baby Food Makers: Resale Ready

Long-Lasting Baby Food Makers: Resale Ready

Choose a baby food maker that pays for itself. Use a tested checklist of materials, replaceable parts, and cleaning standards - plus maintenance tips and top picks - to keep performance high and resale value strong.

Green Baby Food Makers: Quiet, Non-Toxic & Efficient

Green Baby Food Makers: Quiet, Non-Toxic & Efficient

Use lab-tested criteria to choose a non-toxic, nap-friendly baby food maker: safe materials under heat, vibration control, and truly cleanable parts that won’t harbor mold. Get a simple checklist to verify energy efficiency, longevity, and residue-free prep at home.